Join us for a beautiful three-course prix fixe dinner at Sagaponack! This gem in the heart of Flatiron pays tribute to operating partner Kyung il Lee with a menu that brings together tastes from Asia, the Mediterranean, and Eastern Long Island. Both Kyung and head chef Phil Choy come from Michelin-starred backgrounds, including time at Daniel Boulud's Boulud Sud, but seek to create something more modern, fresh, and attainable in this latest venture.  

Here's what's included in your ticket:

• First course: Gambas (shrimp)
• Second course: Shared Paella + Tapas
• Third course: Thai Milk Cake
• Drinks reception: complimentary wine provided by a sponsor for pre-dinner mingling and first glass at dinner
• Discounted drinks menu: In addition to the sponsor wine, Sagaponack will be offering a discounted drinks menu exclusively for the event, which you can order from on your own tab  - $11 selected cocktails, $9 glasses of wine, $7 beers.

The pre-dinner cocktail hour with complimentary wine will run from 6-7 PM. We will sit down for dinner at 7PM, and you can expect to be done with dinner around 9 PM, at which time you are welcome to continue hanging out in the space. 

This meal will be focused on seafood. Please note any allergies upon checkout (there will be a field to fill out on your ticket). The restaurant will do its best to accommodate. 

As always, the club's refund, no-show, and cancellation policies apply. No admission without registration.